Every good pub should be able to boast some interesting characters, each with a tale or two to tell. The Unique Hospitality Management team can certainly lay claim to a few of these. At Unique Hospitality Management, you’ll find the following eatery experts, who each bring their own very different – but very complementary flavours to the table.
As the chief architect, Andrew has a real passion for serving up exceptional sustenance in snug surroundings. A well-known figure in hospitality for over 20 years, he has graced the corridors of such esteemed establishments as the De Vere Grand Hotel in Brighton, The Swallow Royal Hotel in Bristol and the renowned Mal Maison. He has also won a number of industry awards, including a Commendation from the Queen for his contribution to hospitality.
With more than 20 years’ experience in travel and tourism under her belt, Wendy has developed a keen eye for detail and is a stickler for high standards. She’s worked with some of the biggest companies in the world, from BMW to Abbey Life, and is dedicated to delivering excellence – first time, every time.
Lee started his career and passion for all things hospitality at the age of 13 in Belfast working his way through school and university attaining a degree in Hospitality Management from Manchester Metropolitan. From there the bright lights of London beckoned and he spent the next seven years managing Brasserie bars across the City and West End. Seeking a new challenge and the opportunity to work with some great teams and chefs Lee made the move to Milton Keynes and never looked back. He worked his way up to become the General Manager at The Swan Salford where he developed many of his teams who have now gone on to run businesses of their own.
Sean has been working in the Hospitality sector for the past 15 years. At the age of 22, Sean was the youngest landlord in the country. He loves the social aspect of his job meeting new people every day. Sean is married with three children. His favourite part of the job is presenting guests with fresh dishes and making sure everyone has a memorable experience at all of our pubs.